FARNHub
Food Authenticity Research Network Hub

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In-depth assessment of analytical methods for olive oil purity, safety, and quality characterization
Tena N; Wang SC; Aparicio-Ruiz R; Garcia-Gonzalez DL; Aparicio RJournal of Agricultural and Food Chemistry 2015
In-house validation of a near infrared hyperspectral imaging method for detecting processed animal proteins (PAP) in compound feed
Dardenne P; Baeten V; Fernandez Pierna JAJournal of Near Infrared Spectroscopy 2010
Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage
Romero N; Saavedra J; Tapia F; Sepulveda B; Aparicio RJournal of the Science of Food and Agriculture 2016
Influence of cultivar and Fruit ripening on the antioxidant content of monovarietal virgin olive oils produced in the central region of Spain
Perez Ma; Mena C; Palancar M; Gonzalez Z; Sastre B; Vergara GEFFOST Annual meeting 2012, Montpellier (France) 2012
Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil
Morales MT; Aparicio R; Calvente JJFlavour and Fragrance Journal 1996
Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying
Olivero-David R; Mena C; Perez MA; Sastre B; Bastida S; Marquez G; Sanchez-Muniz FJJournal of Agricultural and Food Chemistry 2014
Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE)
Maiwore J; Tatsadjieu Ngoune L; Goli T; Montet D; Mbofung CMAfrican Journal of Biotechnology 2012
Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film
Cisse M; Montet D; Tapia MS; Loiseau G; Ducamp Colin MNFood Hydrocolloids 2012
Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology
Cisse M; Montet D; Loiseau G; Ducamp Colin MNJournal of Polymer and Environnement 2012
Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)
Kasse M; Cisse M; Charles F; Ducamp Collin MN; Montet D; Guisse AFruits 2017
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.