FARNHub
Food Authenticity Research Network Hub
| Title : | Influence of Picual olive ripening on virgin olive oil alteration and stability during potato frying |
| Author(s) : | Olivero-David R; Mena C; Perez MA; Sastre B; Bastida S; Marquez G; Sanchez-Muniz FJ |
| Year : | 2014 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf503860j |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |