FARNHub
Food Authenticity Research Network Hub
| Title : | Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film |
| Author(s) : | Cisse M; Montet D; Tapia MS; Loiseau G; Ducamp Colin MN |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Hydrocolloids |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodhyd.2012.01.012 |
| Country : | France |
| Commodity : | All Food |
| Abstract : |