FARNHub
Food Authenticity Research Network Hub
| Title : | Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage |
| Author(s) : | Romero N; Saavedra J; Tapia F; Sepulveda B; Aparicio R |
| Year : | 2016 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of the Science of Food and Agriculture |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1002/jsfa.7127 |
| Country : | Chile |
| Commodity : | FO-Olive oil |
| Abstract : |