FARNHub
Food Authenticity Research Network Hub
| Title : | Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology |
| Author(s) : | Cisse M; Montet D; Loiseau G; Ducamp Colin MN |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Polymer and Environnement |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s10924-012-0437-2 |
| Country : | France |
| Commodity : | All Food |
| Abstract : |