FARNHub
Food Authenticity Research Network Hub
| Title : | Influence of olive ripeness on the concentration of green aroma compounds in virgin olive oil |
| Author(s) : | Morales MT; Aparicio R; Calvente JJ |
| Year : | 1996 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Flavour and Fragrance Journal |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1002/(SICI)1099-1026(199605)11:3<171::AID-FFJ563>3.0.CO;2-2 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |