FARNHub
Food Authenticity Research Network Hub

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Analysis of volatiles from callus cultures of olive Olea europaea
Williams M; Morales MT; Aparicio R; Harwood JLPhytochemistry 1998
Analytical authentication of organic products: an overview of markers
Capuano E; Boerrigter-Eenling R; van der Veer; G; van Ruth SMJournal of the Science of Food and Agriculture 2013
Analytical data for plum paste as a tool for evaluation of plum paste authenticity
Rajchl A; Cizkova H; Sevcik R; Jodasova A; Voldrich MJournal of Food and Nutrition Research 2013
Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products:
Kamal M; Karoui RTrends in Food Science & Technology 2015
Analytical standards for the measurement of nutrients in infant formula - vitamins inositol choline
Capuano E; Alewijn M van Ruth SM; Verkaik-Kloosterman JRIKILT report 2012
Analytical strategies for the early quality and safety assurance in the global feed chain
De Jong J; Lopez P; Mol H; Baeten V; Fernandez Pierna JA; Vermeulen P; Vincent U; Boix A; Von Holst C; Tomaniova M; Hajslova J; Yang Z; Han L; MacDonald S; Haughey SA; Elliott CTTrends in Analytical Chemistry 2016
Analytical strategy coupled with response surface methodology to maximize the extraction of antioxidants from ternary mixtures of green yellow and red teas (Camellia sinensis var. sinensis)
Granato D; Grevink R; Zielinski AAF; Nunes DS; van Ruth SMJournal of Agricultural and Food Chemistry 2015
Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review
Vaclavik L; Cajka T; Hrbek V; Hajslova JAnalytica Chimica Acta 2009
Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: a review
Reinholds I; Bartkevics V; Silvis iCJ; van Ruth SM; Esslinger SJournal of Food Composition and Analysis 2015
Analytische verificatie voor vaststellen identiteit
van Ruth SMVoedingsmiddelentechnologie 2011
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.