| Title : |
Analytical strategy coupled with response surface methodology to maximize the extraction of antioxidants from ternary mixtures of green yellow and red teas (Camellia sinensis var. sinensis) |
| Author(s) : |
Granato D; Grevink R; Zielinski AAF; Nunes DS; van Ruth SM |
| Year : |
2015 |
| Type : |
Scientific (article, thesis, book, ...) |
| Name : |
Journal of Agricultural and Food Chemistry |
| Peer reviewed : |
Yes |
| Link : |
https://doi.org/10.1021/jf504480f |
| Country : |
Netherlands |
| Commodity : |
PP-Tea (including flavoured tea)
|
| Abstract : |
|
