FARNHub
Food Authenticity Research Network Hub
| Title : | Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: a review |
| Author(s) : | Reinholds I; Bartkevics V; Silvis iCJ; van Ruth SM; Esslinger S |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Food Composition and Analysis |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.jfca.2015.05.004 |
| Country : | Europe |
| Commodity : | PP-Herbs and Spices |
| Abstract : |