FARNHub
Food Authenticity Research Network Hub
| Title : | Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: |
| Author(s) : | Kamal M; Karoui R |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Trends in Food Science & Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.tifs.2015.07.007 |
| Country : | France |
| Commodity : | AP-Milk and milk products |
| Abstract : |