FARNHub
Food Authenticity Research Network Hub

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Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs
Peres B; Barlet N; Loiseau G; Montet DFood Control 2007
Rice seed cultivar identification using near-infrared hyperspectral imaging and multivariate data analysis
Kong W; Zhang C; Liu F; Nie P; He YSensors 2013
Robust detection methodology of milk heat treatment in cheese based on volatile profile fingerprinting
Alewijn, M., Wehrens, R., van Ruth, S.M. 2018
Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef
Lin P; Chen YM; He YFood and Bioprocess Technology 2012
Romanian wines quality and authenticity using FT-MiR spectroscopy coupled with multivariate data analysis
Banc R; Loghin F; Miere D; Fetea F; Socaciu CNotulae Botanicae Horti Agrobotanici 2014
Rosbief Juridische kanttekeningen bij het paardenvleesschandaal Over de gedaantewisseling van een paard voedselveiligheid en misleiding van de consument
van der Meulen SMM; van der Meulen BMJTijdschrift voor Agrarisch Recht 2013
Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis
Rubert J; Lacina O; Zachariasova M; Hajslova JFood Chemistry 2016
Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy
Rohman A; Man YBCScientific World Journal 2012
Scattering-based optical techniques for olive oil characterization and quality control
2019
Seafood and water management
van Ruth SM; Brouwer E; Koot A; Wijtten MFoods 2014
Food Display
Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.