FARNHub
Food Authenticity Research Network Hub
| Title : | Scattering-based optical techniques for olive oil characterization and quality control |
| Author(s) : | |
| Year : | 2019 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | |
| Peer reviewed : | Yes |
| Link : | https://link.springer.com/article/10.1007/s11694-018-9933-y |
| Country : | World |
| Commodity : | FO-Olive oil |
| Abstract : |