FARNHub
Food Authenticity Research Network Hub
| Title : | Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis |
| Author(s) : | Rubert J; Lacina O; Zachariasova M; Hajslova J |
| Year : | 2016 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2016.01.003 |
| Country : | Czech Republic |
| Commodity : | PP-Herbs and Spices |
| Abstract : |