FARNHub
Food Authenticity Research Network Hub
| Title : | Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef |
| Author(s) : | Lin P; Chen YM; He Y |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food and Bioprocess Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1007/s11947-009-0302-z |
| Country : | China |
| Commodity : | FO-Olive oil |
| Abstract : |