FARNHub
Food Authenticity Research Network Hub

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Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities
Garcia-Gonzalez DL; Roncales P; Cilla I; del Rio; Poma JP; Aparicio RMeat Science 2006
Interpretation of fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils
Baeten V; Dardenne P; Aparicio RJournal of Agricultural and Food Chemistry 2001
Inventarisatie van voedselfraude: mondiaal kwetsbare productgroepen en ontwikkeling van analytische methoden in Europees onderzoek
Weesepoel Y; van Ruth SMRIKILT report 2015
Inventarisatie van voedselfraude: mondiaal kwetsbare productgroepen en ontwikkeling van analytische methoden in Europees onderzoek
Y J A Weesepoel, Saskia M van Ruth 2015
Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis
Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacos-Cubarsi, M., Guerrero, L., Hortós, M., van Ruth, S. 2017
Investigations of La Rioja Terroir for Wine Production Using 1H NMR Metabolomics
Cuadros-Inostroza A; Giavalisco P; Hummel J; Eckardt A; Willmitzer L; Pena-Cortes HAnalytical Chemistry 2010
Is phytanic acid a suitable marker for authentification of milk and dairy products from grass-fed cows or organic farming systems?
Capuano E; Elgersma A; Tres A; van Ruth SMThe Future of European Grasslands: Grassland Science in Europe 2014 2014
Is the extra virgin olive oil market facing a process of differentiation? A hedonic approach to disentangle the effect of quality attributes
Cabrera E; Arriaza M; Rodriguez-Entrena MGrasas y Aceites 2015
Is the Murciano-Granadina a single goat breed? A molecular genetics approach
Martinez AM; Vega Pla JL; Leon JM; Camacho ME; Delgado JV; Ribeiro MNAnimal Science and technology and inspection of animal products 2010
Isoscapes of carbon and oxygen stable isotope compositions in tracing authenticity and geographical origin of italian extra-virgin olive oils
Chiocchini F; Portarena S; Ciolfi M; Brugnoli E; Lauteri MFood Chemistry 2016
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You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.