FARNHub
Food Authenticity Research Network Hub
| Title : | Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities |
| Author(s) : | Garcia-Gonzalez DL; Roncales P; Cilla I; del Rio; Poma JP; Aparicio R |
| Year : | 2006 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Meat Science |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.meatsci.2006.02.002 |
| Country : | Spain |
| Commodity : | AP-Meat and edible offal |
| Abstract : |