FARNHub
Food Authenticity Research Network Hub
| Title : | Interpretation of fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils |
| Author(s) : | Baeten V; Dardenne P; Aparicio R |
| Year : | 2001 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf010146x |
| Country : | Europe |
| Commodity : | FO Fats and Oils-All |
| Abstract : |