FARNHub
Food Authenticity Research Network Hub

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Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS
Galle SA; Koot A; Soukoulis C; Cappellin L; Biasioli F; Alewijn M; van Ruth SMJournal of Agricultural and Food Chemistry 2011
Typicality and geographical origin markers of protected origin cheese from The Netherlands revealed by PTR-MS
Liu L; Cozzolino D; Cynkar WU; Dambergs RG; Janik L; O'Neill BK; Colb CB; Gishen MFood Chemistry 2008
Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: A case study of R+as Baixas
De Luca M; Terouzi W; Ioele G; Kzaiber F; Oussama A; Oliverio F; Tauler R; Ragno GFood Chemistry 2011
Universal biological bar-code for the determination of geographical origin of foodstuffs
Montet D; El Sheikha AFMansoura Journal of Biology 2011
Unmasking of olive oil adulteration via a multi-sensor platform
Santonico M; Grasso S; Genova F; Zompanti A; Parente FR; Pennazza GSensors (Basel) 2015
Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids
Rubert J; Hurkova K; Stranska M; Hajslova JFood Additives & Contaminants: Part A 2018
Updating a synchronous fluorescence spectroscopic virgin olive oil adulteration calibration to a new geographical region
McGrath TF; Haughey SA; Patterson J; Fauhl-Hassek C; Donarski J; Alewijn M; van Ruth S; Elliott CTTrends in Food Science & Technology 2018
Use of a multivariate moving window PCA for the untargeted detection of contaminants in agro-food products as exemplified by the detection of melamine levels in milk using vibrational spectroscopy
Fernandez Pierna JA; Vincke D; Baeten V; Grelet C; Dehareng F; Dardenne PChemometrics and Intelligent Laboratory Systems 2016
Use of front-face fluorescence spectroscopy to differentiate sheep milks from different genotypes and feeding systems
Hammami M; Dridi S; ZaInternational Journal of Food Properties 2013
Use of Near-Infrared Spectroscopy for Fast Fraud Detection in Seafood: Application to the Authentication of Wild European Sea Bass (Dicentrarchus labrax)
Vaclavik L; Schreiber A; Lacina O; Cajka T; Hajslova JMetabolomics 2012
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.