| Title : |
Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: A case study of R+as Baixas |
| Author(s) : |
De Luca M; Terouzi W; Ioele G; Kzaiber F; Oussama A; Oliverio F; Tauler R; Ragno G |
| Year : |
2011 |
| Type : |
Scientific (article, thesis, book, ...) |
| Name : |
Food Chemistry |
| Peer reviewed : |
Yes |
| Link : |
https://doi.org/10.1016/j.foodchem.2010.07.010 |
| Country : |
Italy |
| Commodity : |
FO-Olive oil
|
| Abstract : |
|
