FARNHub
Food Authenticity Research Network Hub
| Title : | Updating a synchronous fluorescence spectroscopic virgin olive oil adulteration calibration to a new geographical region |
| Author(s) : | McGrath TF; Haughey SA; Patterson J; Fauhl-Hassek C; Donarski J; Alewijn M; van Ruth S; Elliott CT |
| Year : | 2018 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Trends in Food Science & Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.tifs.2018.04.001 |
| Country : | Europe |
| Commodity : | All Food |
| Abstract : |