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Food Authenticity Research Network Hub

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Towards new analyses of aroma and volatiles to understand sensory perception of olive oil
Aparicio R; Morales MT; Garcia-Gonzalez DLEuropean Journal of Lipid Science and Technology 2012
Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and Minas frescal cheese in Brazil
Froeder Arcuri E; Fonseca Angelo F; Fonseca Martins GM; Talon R; Fatima Borges M; Leroy S; Loiseau G; Christine Lange C; Jose de Andrade N; Montet DJournal of Food Protection 2010
Traceability
Kok E; van der Spiegel M; Prins T; Manti V; Groot M; Bremer M; van Raamsdonk L; van der Fels I; van Ruth SMChemical Analysis of Food: Techniques and Applications 2012
Traceability of honey origin based on volatiles pattern processing by artificial neural networks
Cajka T; Hajslova J; Pudil F; Riddellova KJournal of Chromatography A 2009
Traceability of olive oil based on volatiles pattern and multivariate analysis
Cajka T; Riddellova K; Klimankova E; Cerna M; Pudil F; Hajslova JFood Chemistry 2010
Traceability of PDO olive oil terra di Bari using high resolution melting
Montemurro C; Miazzi MM; Pasqualone A; Fanelli V; Sabetta W; Di Rienzo VJournal of Chemistry 2015
Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study
Lopez-Rituerto E; Savorani F; Avenoza A; Busto JsH; Peregrina JsM; Engelsen SrBJournal of Agricultural and Food Chemistry 2012
Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the Chimiometrie 2010 congress
Fernandez Pierna JA; Duponchel L; Ruckebusch C; Bertrand D; Baeten V; Dardenne PChemometrics and Intelligent Laboratory Systems 2012
Triglyceride and melting profiles of milk fat from different species
Smiddy MA; Huppertz T; van Ruth SMInternational Dairy Journal 2012
Two alternative multiplex PCRs for the identification of the seven species of anglerfish (Lophius spp.) using an end-point or a melting curve analysis real-time protocol
Castigliego L; Armani A; Tinacci L; Gianfaldoni D; Guidi AFood Chemistry 2015
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How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.