Title : | Towards new analyses of aroma and volatiles to understand sensory perception of olive oil |
Author(s) : | Aparicio R; Morales MT; Garcia-Gonzalez DL |
Year : | 2012 |
Type : | Scientific (article, thesis, book, ...) |
Name : | European Journal of Lipid Science and Technology |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1002/ejlt.201200193 |
Country : | Spain |
Commodity : | FO-Olive oil |
Abstract : |