FARNHub
Food Authenticity Research Network Hub
| Title : | Tracing the origin of extra virgin olive oils by infrared spectroscopy and chemometrics: a case study |
| Author(s) : | Lopez-Rituerto E; Savorani F; Avenoza A; Busto JsH; Peregrina JsM; Engelsen SrB |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf204361d |
| Country : | Europe |
| Commodity : | AB-Wines, musts |
| Abstract : |