FARNHub
Food Authenticity Research Network Hub

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An NMR-based metabolomic approach to identify the botanical origin of honey
Kim J; Jung Y; Bong YS; Lee KS; Hwang GSBioscience, Biotechnology and Biochemistry 2012
An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin
2019
Analysemethoden voor de bepaling van authenticiteit in visketens
Staats M; van de Roest J; Pustjens A; Voorhuijzen M; van Dijk J; Prins T; Boerrigter R; Koot A; van Pelt van der Spiegel M; van Ruth SM; Kok ERIKILT report 2015
Analysis of carbon monoxide in commercially treated tuna (Thunnus spp.) and mahi-mhi (Coryphaena hippurus) by gas chromatography/mass spectrometry
Anderson CR; Wu WHJournal of Agricultural and Food Chemistry 2005
Analysis of consumer preferences in Madrid (Spain) to select the perfect extra virgin olive oil
Perez MA; Mena CEurosense 2014, Copenhagen (Denmark) 2014
Analysis of food integrity in Romania
Ministry of Agriculture and Rural DevelopmentReport Project Pilot EIR 2015
Analysis of maltooligosaccharides in honey samples by ultraperformance liquid chromatography coupled with evaporative light scattering detection
Zhou J; Qi Y; Ritho J; Duan L; Wu L; Diao Q; Li Y; Zhao JFood Research International 2014
Analysis of the European baseline survey of norovirus in oysters
European Food Safety Authority (EFSA)European Food Safety Authority (EFSA) 2019
Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment
Garcia-Gonzalez DL; Barie N; Rapp M; Aparicio RJournal of Agricultural and Food Chemistry 2004
Analysis of volatile markers for virgin olive oil aroma D-defects by SPME-GC/FiD: possible sources of incorrect data
Oliver-Pozo C; Aparicio-Ruiz R; Romero I; Garcia-Gonzalez DLJournal of Agricultural and Food Chemistry 2015
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.