FARNHub
Food Authenticity Research Network Hub
| Title : | Analysis of carbon monoxide in commercially treated tuna (Thunnus spp.) and mahi-mhi (Coryphaena hippurus) by gas chromatography/mass spectrometry |
| Author(s) : | Anderson CR; Wu WH |
| Year : | 2005 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf0514266 |
| Country : | United States of America |
| Commodity : | SE SeaFood-All |
| Abstract : |