Food Authenticity Research Network Hub

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A simple and effective mass spectrometric approach to identify the adulteration of the mediterranean diet component extra-virgin olive oil with corn oil
Di Girolamo F; Masotti A; Lante I; Scapaticci M; Calvano CD; Zambonin C; Muraca M; Putignani LInternational journal of Molecular Sciences 2015
A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC
Luna G; Aparicio R; Garcia-Gonzalez DLFood Chemistry 2006
Addressing current weaknesses in our food supply networks
Elliott C 2014
Adulteration of dairy foods: fats and proteins
van Ruth SM; Bremer M; Frankhuizen RSafety Analysis of Foods of Animal Origin 2010
Advances in authenticity testing of geographical origin of food products
Pustjens AM; Muilwijk M; Weesepoel Y; van Ruth SMAdvances in Food Authenticity Testing 2015
Advances in Food Authenticity Testing
Downey GWoodhead Publishing Series in Food Science, Technology and Nutrition 2016
Advances in the Identification of Adulterated Vegetable Oils
Abbas O; Baeten VAdvances in Food Authenticity Testing 2016
African fermented fish products in scope of risks: a review
El Sheikha AF; Ray RC; Montet D; Panda SH; Worawattanamateekul WInternational Food Research Journal 2014
Agri-food defence report 2014
Italian Forestry CorpsSpecific reports on the control activities performed by national intelligence agencies 2014
Agri-food defence report 2015
Italian Forestry CorpsSpecific reports on the control activities performed by national intelligence agencies 2015
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Search filters
How to filter your search results on publications?

You can filter and customize your search results to find exactly what you want.
For publications, you can use one filter or combine several filters.
Search filters allow you to find publications that share one or more pieces of information, that means:

  • Publications records containing the mentioned keyword (whole word with at least 4 characters).
  • Publications published by one or several teams of the same country (i.e. France) or by teams of several countries inside one continent (i.e. Europe) or by teams of different continents (i.e. World). By this way you are able to filter publications issue from national, continental or international collaboration,
  • Publications dedicated to one specific commodity (i.e. Beers) or a category of commodities (i.e. All alcoholic beverages) or food in general (All food products),
  • Publications published between 2 years (i.e. from 2010 to 2017),
  • Publications peer-reviewed or not.

This tool allows you to find for example:

  • All the publications on olive oil published in 2015 by Spanish teams,
  • All the peer reviewed publications on seafood, published between 2015 and 2017 by European teams,
  • All the publications on beer and wine published from 2010 by Belgian and French teams.