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Title : A guide to food authenticity issues and analytical solutions: Eggs and egg products
Author(s) : Suman M; Cavanna D; Zerbini M; Ricchetti D; Sanfelici D; Cavandoli E; Mirone L
Year : 2018
Type : Scientific (article, thesis, book, ...)
Name : FoodIntegrity Handbook
Peer reviewed : Yes
Link : https://secure.fera.defra.gov.uk/foodintegrity/index.cfm?sectionid=83
Country : Europe
Commodity : AP-Eggs and egg products
Abstract :