Title : | A guide to food authenticity issues and analytical solutions: Eggs and egg products |
Author(s) : | Suman M; Cavanna D; Zerbini M; Ricchetti D; Sanfelici D; Cavandoli E; Mirone L |
Year : | 2018 |
Type : | Scientific (article, thesis, book, ...) |
Name : | FoodIntegrity Handbook |
Peer reviewed : | Yes |
Link : | https://secure.fera.defra.gov.uk/foodintegrity/index.cfm?sectionid=83 |
Country : | Europe |
Commodity : | AP-Eggs and egg products |
Abstract : |