FARNHub
Food Authenticity Research Network Hub
| Title : | Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry |
| Author(s) : | Zou MQ; Zhang XF; Qi XH; Ma HL; Dong Y; Liu CW; Guo X; Wang H |
| Year : | 2009 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf900217s |
| Country : | China |
| Commodity : | FO-Olive oil |
| Abstract : |