FARNHub
Food Authenticity Research Network Hub
| Title : | Wild salmon authenticity can be predicted by 1H-NMR spectroscopy |
| Author(s) : | Villagra E; Santos LS; Vaz BG; Eberlin MN; Laurie VF |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2011.08.078 |
| Country : | Chile |
| Commodity : | AB-Wines, musts |
| Abstract : |