Title : | Wild salmon authenticity can be predicted by 1H-NMR spectroscopy |
Author(s) : | Villagra E; Santos LS; Vaz BG; Eberlin MN; Laurie VF |
Year : | 2012 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Food Chemistry |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.foodchem.2011.08.078 |
Country : | Chile |
Commodity : | AB-Wines, musts |
Abstract : |