FARNHub
Food Authenticity Research Network Hub
| Title : | Liquid chromatography-mass spectrometry-based metabolomics for authenticity assessment of fruit juices |
| Author(s) : | Schievano E; Peggion E; Mammi S |
| Year : | 2010 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf9022977 |
| Country : | Italy |
| Commodity : | AP-Honey and royal jelly |
| Abstract : |