FARNHub
Food Authenticity Research Network Hub
| Title : | Rapid authentication of olive oil adulteration by Raman spectrometry |
| Author(s) : | Riedl J; Esslinger S; Fauhl-Hassek C |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Analytica Chimica Acta |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.aca.2015.06.003 |
| Country : | Germany |
| Commodity : | All Animal Feed and Food |
| Abstract : |