Title : | Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment |
Author(s) : | Quinones-Islas N; Meza-Marquez OG; Osorio-Revilla G; Gallardo-Velazquez T |
Year : | 2013 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Food Research International |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.foodres.2012.11.037 |
Country : | Mexico |
Commodity : | FO-Other fats and oils |
Abstract : |