FARNHub
Food Authenticity Research Network Hub
| Title : | Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra |
| Author(s) : | Pizarro C; Rodriguez-Tecedor S; Perez-del-Notario N; Esteban-Diez I; Gonzalez-Saiz JM |
| Year : | 2013 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2012.11.087 |
| Country : | Spain |
| Commodity : | FO-Olive oil |
| Abstract : |