Title : | Near infrared spectroscopy and class modelling techniques for the geographical authentication of Ligurian extra virgin olive oil |
Author(s) : | Louw L; Roux K; Tredoux A; Tomic O; Naes T; Nieuwoudt HH; van Rensburg P |
Year : | 2009 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Journal of Agricultural and Food Chemistry |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1021/jf8037456 |
Country : | South Africa |
Commodity : | AB-Wines, musts |
Abstract : |