Title : | Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat |
Author(s) : | Li SF; Shan Y; Zhu XR; Zhang X; Ling GW |
Year : | 2012 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Journal of Food Composition and Analysis |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.jfca.2012.07.006 |
Country : | China |
Commodity : | AP-Honey and royal jelly |
Abstract : |