FARNHub
Food Authenticity Research Network Hub
| Title : | Preliminary study on the application of visible-near infrared spectroscopy and chemometrics to classify Riesling wines from different countries |
| Author(s) : | Cozzolino D; Cynkar WU; Shah N; Smith PA |
| Year : | 2011 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2010.11.005 |
| Country : | Australia |
| Commodity : | AB-Wines, musts |
| Abstract : |