Title : | Whisky analysis by electrospray ionization-Fourier transform mass spectrometry |
Author(s) : | Aliferis KA; Tarantilis PA; Harizanis PC; Alissandrakis E |
Year : | 2010 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Food Chemistry |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.foodchem.2009.12.098 |
Country : | Greece |
Commodity : | AP-Honey and royal jelly |
Abstract : |