Title : | Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their Authentication |
Author(s) : | |
Year : | 2019 |
Type : | Scientific (article, thesis, book, ...) |
Name : | |
Peer reviewed : | Yes |
Link : | https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.201800133 |
Country : | World |
Commodity : | FO-Olive oil |
Abstract : |