FARNHub
Food Authenticity Research Network Hub
| Title : | Utilization of rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets |
| Author(s) : | Karoui R; Thomas E; Dufour E |
| Year : | 2006 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Reasearch International |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodres.2005.08.007 |
| Country : | France |
| Commodity : | SE-Fish and fish products |
| Abstract : |