FARNHub
Food Authenticity Research Network Hub
| Title : | Quality Evaluation of Fish and Other Seafood by Traditional and Nondestructive Instrumental Methods: Advantages and Limitations |
| Author(s) : | Hassoun A; Karoui R |
| Year : | 2017 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Crital Reviews in Food Science and Nutrition |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1080/10408398.2015.1047926 |
| Country : | France |
| Commodity : | SE-Fish and fish products |
| Abstract : |