FARNHub
Food Authenticity Research Network Hub
| Title : | Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives |
| Author(s) : | Kosek V; Uttl L; Jiru M; Black C; Chevallier O; Tomaniova M; Elliot CT; Hajslova J |
| Year : | 2018 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Control |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodcont.2018.10.029 |
| Country : | Europe |
| Commodity : | AP-Meat and edible offal |
| Abstract : |