FARNHub
Food Authenticity Research Network Hub
| Title : | A guide to food authenticity issues and analytical solutions: Meat and meat products |
| Author(s) : | Valli E; Petracci M; Pezzolato M;Bozzetta E |
| Year : | 2018 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | FoodIntegrity Handbook |
| Peer reviewed : | Yes |
| Link : | https://secure.fera.defra.gov.uk/foodintegrity/index.cfm?sectionid=83 |
| Country : | Europe |
| Commodity : | AP-Meat and edible offal |
| Abstract : |