FARNHub
Food Authenticity Research Network Hub
| Title : | Rapid and innovative instrumental approaches for quality and authenticity of olive oils |
| Author(s) : | Valli E; Bendini A; Berardinelli A; Ragni L; Riccï B; Grossi M; Gallina Toschi T |
| Year : | 2016 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | |
| Peer reviewed : | Yes |
| Link : | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84994201997&doi=10.1002/ejlt.201600065&partnerID=40&md5=aae646e1edf1410decf37112cc2083e4 |
| Country : | Italy |
| Commodity : | FO-Olive oil |
| Abstract : |