FARNHub
Food Authenticity Research Network Hub
| Title : | An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker |
| Author(s) : | Di Giuseppe AM; Giarretta N; Lippert M; Severino V; Di Maro A |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.foodchem.2014.07.126 |
| Country : | Italy |
| Commodity : | AP-Meat and edible offal |
| Abstract : |