FARNHub
Food Authenticity Research Network Hub
| Title : | A next generation semiconductor based sequencing approach for the identification of meat species in DNA mixtures |
| Author(s) : | Bertolini F; Ghionda MC; Dalessandro E; Geraci C; Chiofalo V; Fontanesi L |
| Year : | 2015 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | PloS one |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1371/journal.pone.0121701 |
| Country : | Italy |
| Commodity : | AP-Meat and edible offal |
| Abstract : |