FARNHub
Food Authenticity Research Network Hub
| Title : | Liquid chromatography coupled to isotope ratio mass spectrometry: A new perspective on honey adulteration detection |
| Author(s) : | Cabanero AI; Recio JL; Ruperez M |
| Year : | 2006 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Agricultural and Food Chemistry |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1021/jf062067x |
| Country : | Spain |
| Commodity : | AP-Honey and royal jelly |
| Abstract : |