FARNHub
Food Authenticity Research Network Hub
| Title : | An enzymatic method designed to differentiate between fresh and frozen-thawed fish |
| Author(s) : | Kitamikado M; Yuan C; Ueno R |
| Year : | 1990 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | Journal of Food Science |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1111/j.1365-2621.1990.tb06019.x |
| Country : | Japan |
| Commodity : | SE SeaFood-All |
| Abstract : |