Title : | Utilization of a rapid technique based on front-face fluroescence spectroscopy for differentiating between fresh and frozen-thawed fish fillets |
Author(s) : | Karoui R; Thomas E; Dufour E |
Year : | 2006 |
Type : | Scientific (article, thesis, book, ...) |
Name : | Food Research International |
Peer reviewed : | Yes |
Link : | https://doi.org/10.1016/j.foodres.2005.08.007 |
Country : | France |
Commodity : | SE SeaFood-All |
Abstract : |