FARNHub
Food Authenticity Research Network Hub
| Title : | Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration |
| Author(s) : | Nguyen MV; Jonsson JO; Thorkelsson G; Arason S; Gudmundsdottir A; Thorarinsdottir KA |
| Year : | 2012 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | LWT Food Science and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.1016/j.lwt.2011.12.024 |
| Country : | Iceland |
| Commodity : | SE SeaFood-All |
| Abstract : |