FARNHub
Food Authenticity Research Network Hub
| Title : | Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon |
| Author(s) : | Abdou Bouba A; Ponka R; Njintang Yanou N; El Sayed MAH; Montet D; Scher J; Mbofung CM |
| Year : | 2016 |
| Type : | Scientific (article, thesis, book, ...) |
| Name : | American Journal of Food Science and Technology |
| Peer reviewed : | Yes |
| Link : | https://doi.org/10.12691/ajfst-4-2-1 |
| Country : | France |
| Commodity : | PP-Herbs and Spices |
| Abstract : |